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灵芝菌丝体粉(灵芝菌粉)
    发布时间: 2019-11-05 09:59    
   
       灵芝菌丝体粉(灵芝菌粉)

       是从龙泉产野生赤灵芝中分离所得灵芝菌株(Ganoderma lucidum)。经液体发酵所得菌丝体,经板框压滤、烘干、粉碎、过筛、混合而成的棕褐色粉末。性平、味微苦。本品为保健食品原料。

       灵芝菌是国家食品主管部门认可可用于保健食品真菌菌种之一。

       功效特点:本产品具有宁心安神、舒肝理气、醒脾开胃等功效。保健食品中以促进睡眠、提高免疫力为主。并对肿瘤有一定的辅助治疗作用。

       分析数据Analyze data(HPLC.(V.etc)

Item
 标准值
Standard value
实测值
Measured value
粗多糖(Polysaccharide),g/100g
≥18
25
蛋白质(Protrin),g/100g
≥15
23
灰份(Ash),g/100g
8 5.0
水分(Moisture)g/100g
8
5.5
包装规格Packaga
25KG/桶
保质期Shelf life 2年、2 years when properly st

FERMENTATION CORDYCEPS POWDER 

Ganoderma lucidum mycelium powder: Ganoderma lucidum strains were isolated from Ganoderma lucidum produced in Longquan. The mycelium is obtained by liquid fermentation. The powder is obtained by plate and frame filter pressing, drying, crushing, sieving and mixing.
Brown powder, mild in nature and slightly bitter in taste.